National Association of Wheat Growers

Latest News

09/26/14

APHIS Report Shows Source of Unapproved GM Wheat Inconclusive But Commercial Supplies Not Affected

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09/25/14

NAWG Weekly Update: September 25, 2014

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09/25/14

NAWG Participates in McFadden Symposium on Wheat Improvement

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Did you know?

Only 1 percent or so of the population is gluten intolerant and about 6 percent is gluten sensitive. The other 93 percent can healthfully enjoy a wide variety of wheat foods!

Learn more about wheat's importance to your health >

Spotlight

Grains for Your Brain

Grains For Your Brain

Arm yourself with accurate and common sense information about grain foods

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National Wheat Foundation

Learn about the programs and projects of NAWG’s affiliated Foundation

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Wheat Foods Council

Wheat Foods Council

Get recipes and facts about how wheat fits into a healthy diet

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America’s Heartland

Find out when public TV’s program about ag is on in your area

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All Aboard 2013 Wheat Harvest

See stories, photos and videos on this blog following wheat harvest

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