NAWG Lunch, Wednesday, Oct. 21, Noon – 1:30 p.m.

Wednesday’s lunch will consist of a buffet including:

• Mixed green salad
• Selected deli cuts of pastrami, roast beef, turkey and black forest ham, plus balsamic portabella mushroom and eggplant
• Swiss, cheddar, havarti and pepper jack cheeses
• Assortment of sandwich breads
• Roasted herb potato salad
• Tomato, cucumber and red onion salad with lemon-dill vinaigrette
• Kettle chips
• Assorted desserts
• Regular and decaffeinated coffee and iced tea

NAWG Breakfast, Friday, Oct. 22, 6:30 – 8 a.m

Friday’s breakfast will consist of a buffet including:

• A selection of chilled juices
• An assortment of cold cereals with strawberries and bananas and milk and cream
• Scrambled eggs
• Crisp bacon and maple baked link sausage
• Grilled hash brown potatoes
• Muffins and croissants
• Butter and preserves
• Regular and decaffeinated coffee, plus tea, milk and hot chocolate