Perhaps the best part of wheat is its end use – fabulous grain products, from bagels to pasta to the standard for thousands of years, bread.
Want to know more about what you can do with flour and grain-based products? Check out these excellent wheat-industry resources.
National Group Recipe Resources
The Grain Foods Foundation offers recipes from celebrity chefs and others.
The Home Baking Association website includes recipes, baking tips and more for both home bakers and educators.
State Group Recipe Resources
The North Dakota Wheat Commission also offers an online version of their recipe book.
The Idaho Wheat Commission also has an extensive listing of recipes for wheat-based products.